Plants on the Street mobile store launched by the owner of Tots on the Street

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In 2019, Milwaukee’s popular Tots on the Street food truck was born out of owner Hannah Kopplin’s love for tater tots.

Now, Bay View’s Kopplin has started a second mobile business, stemming from another of his obsessions: plants.

In January, Kopplin’s father, Quinn, was diagnosed with cancer. Since Kopplin’s mother Tami’s job as a retail consultant involved a lot of travel, she left it so that she could be more at home.

As Kopplin’s food truck “grew and grew,” she spoke to her mother about joining her team.

“I would love to make it a family business, especially with what’s going on,” Kopplin said.

While researching what it would look like exactly, Tami came up with an idea based on something that she and her daughter both enjoy.

“Every time we go out, we’re going to buy plants,” Kopplin said. “She called me and said, ‘Hannah, let’s open up a factory truck.’ “

Quinn – who worked for MPS for decades – turned a 16ft by 12ft trailer into a shop on wheels. And in August, the Plants on the Street mobile plant store opened.

Kopplin said working with his parents has been “amazing” so far.

“It brings us together and it’s fun to see the creative and professional side of my mom because she has always been my mom,” Kopplin said. “I was just really lucky. We work really well together.”

Quinn Kopplin turned a 16ft by 12ft trailer into his family's mobile plant store, Plants on the Street.

What the mobile plant store offers

Plants on the Street – which has both “rustic” and “mid-century modern” vibes – carries between 15 and 20 types of plants at a time, bags, vintage T-shirts, flannels and locally made goods, such as Cream City Soap Co., soaps and sprays.

Kopplin said snake plants are a big hit at POTS, offering around five types of them. With winter on the horizon, they also carry plenty of cacti and succulents.

Kopplin’s personal favorite is the pearl-necklace hanging plant, which she says sold out right away.

As customers approach the store, inventory is set up outside for them to browse. Then they enter the store from the back of the trailer. Two staff members are there to answer questions about the plants and the products.

“It’s much more of an experience than shopping,” Kopplin said.

Customers exit through the front right, where they can check. POTS accepts cash, cards and Venmo.

The store’s inventory is made up of plants under $ 70.

Some plant stores stock “giant plants” that can cost $ 200, which is not feasible for many people, including those in her age bracket, said Kopplin, 25.

Hannah Kopplin of Bay View launched Tots on the Street in 2019. In August 2021, she launched Plants on the Street with her family.

Where to find the store, food truck

The POTS team will operate the store year round and plans to bring it to three or four events per week across the state in 2022.

So far, the trailer has appeared at 1840 Brewing Co. and Sugar Maple.

Kopplin is excited for the winter and already plans to sell “grow your own Christmas tree” gift baskets and sets at holiday markets.

“I just think the possibilities are endless with what we have going on,” said Kopplin, Brookfield East graduate.

For now, when and where to find the mobile plant store will be posted on his Instagram, instagram.com/plantsonthestreet, and Facebook, facebook.com/PLANTSOTS.

If people are interested in visiting the store, Kopplin recommended to visit it at Stonewood Village Artisans’ Market, 17700 W. Capitol Drive, Brookfield, 10 a.m. to 4 p.m. Sept. 25.

Eventually, the POTS schedule will be added to the Tots on the Street website, totsonthestreet.com. This summer, TOTS was “sold out” with almost 100 events, Kopplin said.

“I so want to represent Milwaukee with everything I do,” Kopplin said. “I think both trucks are very, very Milwaukee. I’m really proud to be here.”

A photo of the Plants on the Street mobile plant shop and Tots on the Street plush gourmet food truck.

The food truck that started it all

Kopplin, a former hairdresser, started TOTS after falling in love with the service industry as a bartender and becoming “obsessed” with food trucks.

“It’s my fun way to be in the service industry without having to be up until 4am everyday,” she said with a laugh.

The concept was inspired by the way Kopplin and his mother made a tater tot casserole together and ‘always changed the recipe’.

“Potatoes are so much of a staple, you can put whatever you want in them,” Kopplin said.

The TOTS team has developed over the years 42 types of gourmet stuffed cupcakes, from hot Nashville chicken to toddler cheeseburger.

The truck has a set menu of three flavors – Wisconsin cheese curds, sour cream and chives, and Buffalo chicken – plus one that changes weekly.

Contact Hannah Kirby at [email protected]. Follow her on Twitter at @HannahHopeKirby.



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